Caramel Walnut Bars - cooking recipe

Ingredients

2 c. flour
3/4 c. light brown sugar
3/4 c. butter, divided
1 (14 oz.) can condensed milk
1 egg, beaten
3/4 c. nuts
24 caramels

Preparation

Combine flour, sugar and egg.
Cut in butter until crumbly. Stir in nuts.
Reserve 2 cups crumbs.
Press remainder of mixture into greased 9 x 13-inch pan.
Bake 15 minutes.