Wisconsin Toasted Cheese Sandwich - cooking recipe

Ingredients

bread
sliced tomato
onion, finely chopped
green pepper, finely chopped
cheese, sliced or grated

Preparation

For one sandwich, toast one side of bread; butter untoasted side.
Lay 2 (1/3-inch) thick slices tomato on buttered side. Spread with 1 tablespoon each of onion and green pepper.
Sprinkle with salt, pepper and paprika, then sprinkle or place 3 tablespoons of aged cheese over all.
Place the cheese-topped slice under the broiler and boil until cheese is melted and toast nicely brown.
Remove from broiler and serve immediately.