Persimmon Pudding - cooking recipe

Ingredients

2 1/2 c. persimmon pulp
2 c. sugar
2 tsp. baking powder
2 eggs
1 stick butter, melted
2 1/2 c. flour
2 c. milk
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. salt

Preparation

Mix all ingredients.
Pour into a buttered baking dish.
Bake 1 hour at 325\u00b0.
Stir about every ten minutes so that it turns dark. Top pudding with cream.