Mix all vegetables.Whisk together the vinegar, apple juice, oil, Sweet 'N Low, celery seed, dry mustard, salt and pepper. Pour over vegetables; toss to coat.Refrigerate until served. Makes 8 serving ...
Cook pudding as directed on package.When done, add vanilla, cooked rice and raisins.Cool.Put into serving dishes and sprinkle with nutmeg or cinnamon.Makes 6 1/2 cups. ...
In a medium bowl, mix first 6 ingredients and set aside.In a medium pan mix next 4 ingredients and heat on top of stove until hot but do not boil.Pour slowly into first mixture, mixing well. Then po ...
Preheat oven to 350. Drain pineapple reserving juice. Blend cream cheese, sugar, eggs, and 1/2 tsp. vanilla. Stir in 1/2 cup pineapple and pour into crust. bake 25 - 30 minutes or until center is se ...
Melt margarine (or butter). Stir in firmly packed brown sugar and a pinch of salt. Cook over low heat, stirring constantly, for 2 minutes. Add milk. Stir constantly until mixture comes to a boil. Re ...
Combine the cream cheese, pepper, onion, salt, 1 cup pecans and pineapple.Chill.Form mixture into a ball and roll in additional chopped pecans.Serve with crackers. ...
Make cake as shown on box.Let cream cheese soften, then mix cream cheese and Cool Whip together.Add your powdered sugar a little at a time.Mix well.Make layer cake.Put icing and cherries between lay ...
Beat cheese and mayonnaise until creamy.Mix in rest of ingredients (except nuts).Cover and chill several hours.Form into a ball and roll in chopped nuts.Serve with crackers. ...
Bring to a boil 4 cups milk, sugar and rice.Add the rice that has been rinsed well.Simmer slowly, covered.Cook for about 1 hour on low heat.Pour into a greased 9-inch casserole. Add the remaining 1 ...
Thaw bread in refrigerator overnight.Roll dough into 24 (1 1/2-inch) balls (12 balls from each loaf of bread).Roll each ball into a rope, 14 inches long.Shape each rope into a pretzel by forming a k ...