Combine 1 cup sugar, flour, salt, milk, egg yolks and vanilla. Cook over medium heat until thick. Stir continuously. Layer wafers, bananas and pudding mixture. Beat 1/4 cup sugar with egg whites unt ...
Beat first 4 ingredients together.Mix and sift other 6 dry ingredients together; add to egg mixture.Add 1 cup chopped nuts and 2 cups chopped apples (do not peel).Bake at 350\u00b0 for 45 minutes in ...
In large bowl combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.Press into bottom of 15 x 10-inch jellyroll pan.In large bowl beat cheese until fluffy. Gradually bea ...
Work all ingredients until well blended.Let set overnight (or all afternoon) in refrigerator.After mixture becomes firm, shape into ball.Roll in crushed nuts, parsley flakes or paprika. Can be molde ...
In #3-sized Rubbermaid container, place graham crackers (no need to break).Add bananas.Mix milk and pudding mix together until thickened.Add sour cream and whipped topping; mix well. Pour over graha ...
Peel, core and cut apples in slices and spread in bottom of a 9 x 13-inch pan that has been buttered. Work together with a fork, pastry blender or fingers the remaining ingredients until crumbly. Sp ...
Mix first 4 ingredients and pour into churn.Add milk until the churn is 3/4 full.Freeze in ice cream churn until firm. ...
Cream together cheese and margarine. Add remaining ingredients. Form into balls. Press flat. Bake at 350\u00b0 for 25 minutes. ...
These crepes are very light and can be used with any of the fillings in this book. ...