Combine feta, yogurt, sour cream, lemon juice, dill and pepper in a blender or a food processor, puree until smooth.Transfer mixture to a bowl and serve as a spread or a dip. ...
Average crepe is 2 oz so adjust recipe to number of crepes you need.My large eggs are about 1.875 oz each.Use a scale and zero bowl, add eggs and note weight. Zero scale.Add same weight milk. Zero a ...
Stir the boiling water into the box of jello, mixing for about 2 minute.Add the cream cheese and lemon juice.Mix until all lumps have disappeared.Pour into an 8\" square pan and chill until set.Cut ...
In a saucepan, melt the butter at medium heat. Add rice, cardamom, cinnamon and stir to coat the rice. Add milk and sugar and bring to boil. Reduce heat, cover and let simmer, stirring often, 25 to ...
Combine all ingredients, except chips, in a crockpot and let go for about an hour on high, stirring every so often.Reduce temp to low until ready to serve with chips for dipping. ...
Place the chocolate and cream in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts ...
Preheat slow cooker for 20 minutes on high.Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).In a separate bowl, combine the first 7 i ...
Boil or cook the chicken.GRAVY.Heat butter or margarine over low heat until melted.Blend in flour and salt.Cook over low heat, stirring constantly, until mixture is smooth and bubbly, then remove fr ...
melt margarine.add flour and cook until pasty.add dry mustard.stir.add milk and whisk til combined.add velveeta and stir til melted.Add 3/4 of bag of cheese and stir til melted.add 2 slice of cheese ...
Melt chips and butter in microwave oven.Add the condensed milk and almond liqueur and stir to combine.Refrigerate till solid.Scoop or slice piecesRolling into a size of a large marble.Set aside.In a ...