Bread Pudding - cooking recipe

Ingredients

5 c. bread, broken in very small pieces
4 eggs, beaten
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1/3 c. raisins
2 c. milk (1% or skim)
1 (15 oz.) can cream of coconut
1/3 c. sugar
1/2 c. butter

Preparation

In a medium bowl, mix first 6 ingredients and set aside.
In a medium pan mix next 4 ingredients and heat on top of stove until hot but do not boil.
Pour slowly into first mixture, mixing well. Then pour into a 8 x 8 x 2-inch dish.
Place the dish into a larger pan with some water in it.
Bake at 350\u00b0 for 45 minutes.