Old Fashioned Creamy Rice Pudding - cooking recipe

Ingredients

5 c. milk
1/2 c. rice
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla

Preparation

Bring to a boil 4 cups milk, sugar and rice.
Add the rice that has been rinsed well.
Simmer slowly, covered.
Cook for about 1 hour on low heat.
Pour into a greased 9-inch casserole. Add the remaining 1 cup milk and vanilla.
(Raisins may be added if desired.)
Bake in 400\u00b0 oven until the skin on the pudding is browned.
Allow to cool.