Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/2 c. green peppers, chopped
2 Tbsp. onion, chopped
1 tsp. seasoned salt
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans
additional chopped pecans

Preparation

Combine the cream cheese, pepper, onion, salt, 1 cup pecans and pineapple.
Chill.
Form mixture into a ball and roll in additional chopped pecans.
Serve with crackers.