Beat eggs, whites separate, then yolks.Mix half and half, Milnot, junket and eggs.Add milk, then sugar and vanilla.This recipe works for any flavor by adding fruits, nuts, etc. ...
Put all ingredients together; stir to make a flat ball, then put in serving dish; chill a few hours.Serve with crackers.When ready to serve, pour cocktail sauce over top.This is great. ...
Mix all together and freeze. Keep in the freezer until ready to serve. ...
While potatoes are warm, drizzle with a little vinegar. Combine cottage cheese, sour cream, mustard and salt.Pour over potatoes.Add the onion, celery, green pepper and eggs.Mix carefully!Chill sever ...
In small saucepan, sprinkle gelatine over 1/4 cup cold water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved. ...
Cream sugar and butter.Add egg yolks and then nuts and pineapple.Beat egg whites; then mix all together.Line a 10 x 8 x 2-inch pan with crushed graham crackers.Spread mixture; bake in a 350\u00b0 ov ...
Heat vinegar, sugar and spices together.Pour this hot over fruit 3 times.The third time, boil the juice to a syrup.Then heat your fruit with the syrup and can. ...
Mix tortilla chips and melted butter and press into 9 or 10-inch spring-form pan.Bake at 325\u00b0 for 15 minutes.Cool on wire rack. ...
Mix cream cheese, sugar, eggs and vanilla.Add to pie crust and bake at 350\u00b0 for 40 minutes.Add topping when cool and refrigerate. ...
Boil brown sugar, 1 cup water, vanilla and butter until taffy thickness.Mix with rest of ingredients.Cool and pour into baked pie shell and top with whipped cream. ...