Tuna Cheese Ball - cooking recipe
Ingredients
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2 small cans tuna, drained
1 (8 oz.) pkg. cream cheese
dash of black pepper
1/4 tsp. garlic powder
1 Tbsp. Worcestershire sauce
Preparation
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Put all ingredients together; stir to make a flat ball, then put in serving dish; chill a few hours.
Serve with crackers.
When ready to serve, pour cocktail sauce over top.
This is great.
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