Tuna Cheese Ball - cooking recipe

Ingredients
    2 small cans tuna, drained
    1 (8 oz.) pkg. cream cheese
    dash of black pepper
    1/4 tsp. garlic powder
    1 Tbsp. Worcestershire sauce
Preparation
    Put all ingredients together; stir to make a flat ball, then put in serving dish; chill a few hours.
    Serve with crackers.
    When ready to serve, pour cocktail sauce over top.
    This is great.

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