It'S-A-Snap Cheesecake - cooking recipe

Ingredients

1 envelope unflavored Knox gelatine
1 c. cold water
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla extract
1 (9-inch) graham cracker crust
blueberries/cherries (optional)

Preparation

In small saucepan, sprinkle gelatine over 1/4 cup cold water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved.