Butterscotch Pie Filling - cooking recipe

Ingredients

2 c. brown sugar
1 c. boiling water
1 tsp. vanilla
butter (walnut size)
4 tsp. cornstarch
4 tsp. flour
1 c. white sugar
3 c. boiling water
2 eggs

Preparation

Boil brown sugar, 1 cup water, vanilla and butter until taffy thickness.
Mix with rest of ingredients.
Cool and pour into baked pie shell and top with whipped cream.