Ingredients
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1 1/2 c. sugar
1/2 c. butter
3 eggs, beat separately
1 c. drained crushed pineapple
1/2 c. nuts
1 tsp. vanilla
Preparation
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Cream sugar and butter.
Add egg yolks and then nuts and pineapple.
Beat egg whites; then mix all together.
Line a 10 x 8 x 2-inch pan with crushed graham crackers.
Spread mixture; bake in a 350\u00b0 oven.
Serve with whipped cream or ice cream.
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