Beat eggs and sugar; add cherry juice, vanilla and flour and beat on low.*Save 1/2 cup flour to roll all fruit and nuts, except coconut.Fold together.Bake in 250\u00b0 oven for 2 hours. ...
Place shortening, salt and vanilla extract in mixing bowl. Beat at speed 5 until blended, about 30 seconds.Add sugar, gradually continuing to beat, until thoroughly creamed, about 2 minutes.Add eggs ...
Remove crust and tear bread into cubes.Beat together eggs and milk.Strain and wash chilies.Melt butter.Rub 3-quart casserole or pan with butter.Layer 1/3 bread in casserole, 1/2 chili over bread and ...
Mix and bake in same dish.Melt butter in 2-quart casserole dish.Combine next 6 ingredients to make batter; pour on margarine.Drain apples; pile in center of batter.Bake at 375\u00b0 until batter cov ...
Mash 6 ounce of softened cream cheese (room temperature) with a fork, then add 1/2 cup mayonnaise.Blend well.Stir in 1/2 cup chopped pecans and 1 cup chopped salad olives.Now add 2 tablespoons olive ...
Combine cream, Blue cheese, basil and garlic salt in small mixer bowl.Beat until mixture thickens.Fold in almonds. Serve dip sprinkled with additional almonds, with fruit and vegetables. ...
Combine first 5 ingredients.Add 1 cup chopped pecans and mix.Refrigerate until firm and shape into ball.Roll in remaining pecans before serving.Garnish as desired.Serve with crackers. ...
Melt butter. Add cumin, mustard, picante sauce and flour; stir until smooth. Then add cheese and milk. ...
Freeze first 3 ingredients to mushy 1/2 to 1 hour.Add pineapple juice and freeze to mushy 1/2 hour.Fold in egg whites and refreeze. ...