Virginia Apple Pudding - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1 c. milk
2 c. apples, peeled and cooked

Preparation

Mix and bake in same dish.
Melt butter in 2-quart casserole dish.
Combine next 6 ingredients to make batter; pour on margarine.
Drain apples; pile in center of batter.
Bake at 375\u00b0 until batter covers fruit and crust browns for 30 to 40 minutes. Makes 4 to 6 servings.