Quick Fruit Cake - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 1/2 c. flour *
1 tsp. vanilla
1/2 c. cherry juice
1/2 c. light raisins
1/2 c. dark raisins
1/2 c. walnuts
1/2 c. coconut

Preparation

Beat eggs and sugar; add cherry juice, vanilla and flour and beat on low.
*Save 1/2 cup flour to roll all fruit and nuts, except coconut.
Fold together.
Bake in 250\u00b0 oven for 2 hours.