Hot Curried Fruit - cooking recipe

Ingredients

1 can peach halves
1 can pear halves
1 can pineapple chunks
1 can purple plums, pits removed
1 jar maraschino cherries (whole)
rind of 1 orange, grated
1/3 c. cooking sherry
1/2 c. sugar
1/3 c. flour or cornstarch
1/2 stick oleo, melted
2 tsp. curry powder

Preparation

Mix and pour over fruit.
Bake at 350\u00b0 for 25 to 30 minutes.