Cheese Dip - cooking recipe

Ingredients

8 oz. Velveeta cheese
1/2 stick butter
1 tsp. cumin
1 tsp. dry mustard
4 Tbsp. flour
1/2 c. milk
3 Tbsp. Pace picante sauce

Preparation

Melt butter. Add cumin, mustard, picante sauce and flour; stir until smooth. Then add cheese and milk.