Grease and flour a tube or Bundt pan.Mix all ingredients together.Pour into pan.Bake 2 hours at 275\u00b0. ...
Separate the white from the yolk of the eggs.Then mix yolks with liquid honey.(If honey is set and thick, stand jar on piece of wood in warm or hot water, until it liquifies).Cook on very low heat, ...
Melt butter, add graham crackers crumbs and sugar.Mix well. Press into bottom of 9-inch spring dish.Combine and beat all other ingredients in large mixing bowl.Pour into crumb lined pan. Bake at 350 ...
Beat together flour, sugar and milk.Melt margarine in casserole dish.Pour batter into margarine and put fruit on top. Do not stir.Bake at 350\u00b0 for 45 to 60 minutes. ...
Cream shortening and sugar.Blend in beaten eggs and apples. Stir in dry ingredients.Blend in nuts.Bake 55 to 60 minutes at 300\u00b0. ...
Put the ingredients into blender.Put the lemon juice in last. Bake for 50 minutes in a 350\u00b0 oven.Use a graham cracker crust; don't overbake. ...
Drain fruit, reserving the juice from pineapple chunks.Layer fruit in an oblong baking dish. ...
Save 1 cup dry cake mix; set aside.Combine remaining cake mix, 1 egg and oil.In small bowl, mix until crumbly.Press on bottom and halfway up sides of 13 x 9 x 2-inch pan.In large bowl, blend cream c ...
Wash tangerines and lemon.Quarter.Remove seeds.Put through food chopper.Measure the ground citrus.Add 4 cups water to 2 cups of pulp.Bring to a boil and cook on low heat 1 hour or until volume is ab ...