Marinade: Comine orange marmalade, Dijon mustard, peanut butter, lemon juice olive oil, horseradish, salt and pepper in a zip lock bag. Add pork roast and turn to coat both sides. Cover and chill fo ...
Place water and sugar in pan, stir over low heat till sugar dissolves.Bring to the boil, boil rapidly without stirring for 2 minutes then cool.Combine juices with vodka and sugar syrup.Pour mixture ...
Mix ground chuck with egg, worcestershire sauce, salt, and pepper.Form into 4 patties about 1/2 inch thick.Cook on grill for 5-6 minutes each side, or in a skillet for 4-5 minutes.Toast 4 buns, and ...
Preheat the oven to 300 degrees F.In a medium saucepan, heat the cream, milk, and vanilla over medium heat, stirring occasionally, just until it comes to a boil.Immediately turn off the heat and set ...
Beat egg yolks and half cup sugar till pale;.add rind, butter, flour, juice, milk.Beat whites till stiff; add half cup sugar.Mix slowly and carefully into the other mixture.Pour into an oven dish, o ...
In a large, heavy bottomed saucepan, stir together the 2 1/2 cups milk and the rice. Bring to a boil over high heat, stirring occasionally.Reduce heat to medium high and boil for 5-6 minutes or unti ...
To toast the pecans: Preheat oven to 350\u00b0. Place pecans in a single layer In a 9\" x 9\" baking pan. Bake in a 350 degree oven for 5 - 10 minutes until golden brown and fragrant. Shake every fe ...
First, make base.Put butter or margarine, cocoa and sugar into a saucepan and cook, over medium heat, until butter melts and sugar dissolves; stir occasionally.Whisk egg and then SLOWLY whisk butter ...
Using a fork lightly flake the salmon.In a medium bowl combine salmon, reserved liquid, yogurt, sour cream and mayonnaise.Dissolve gelatine in the hot water and add to salmon mixture, stir through t ...
Sprinkle gelatine over water in a small saucepan.Soak 2 minutes.Add salt, sugar, mustard and vinegar.Stir constanly over low heat until gelatine in dissolved.Remove from heat and chill till the cons ...