Olive Nut Spread - cooking recipe

Ingredients

6 oz. cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped salad olives

Preparation

Mash 6 ounce of softened cream cheese (room temperature) with a fork, then add 1/2 cup mayonnaise.
Blend well.
Stir in 1/2 cup chopped pecans and 1 cup chopped salad olives.
Now add 2 tablespoons olive juice and a dash of pepper, but no salt.
Stir well.
This mixture will be slightly mushy, but it's supposed to be that way.
Put it in a covered container and refrigerate for several hours and it will become firm.
This delicious spread is great on thin toast.
Makes good finger sandwiches.