Saute celery and onion in butter until tender.Add to rest of ingredients and toss lightly until bread is thoroughly moistened. Put in 8-inch square pan.Bake in preheated 350\u00b0 oven for 40 to 45 ...
Melt butter and chocolate over low heat.Add sugar, salt and milk; stir constantly.Cook a few minutes.Remove from heat and add vanilla.Serve warm on ice cream or for a topping on other desserts. ...
Melt oleo and remove from heat.Blend in flour and cook until thickened.Combine yolks and lemon juice and mix with sauce. Heat 1 minute and stir in cheese.Serve over cooked vegetables. ...
Combine the first 3 ingredients.Mix until mealy.Press into bottom of greased 9-inch pan.Bake at 350\u00b0 for 20 minutes.Cool. Spread jam on cooled crust.Sprinkle nuts over jam.Combine remaining ing ...
Bring raisins, water, orange juice and marmalade to a boil. Mix sugar, cornstarch, salt and cloves together.Gradually add some of the boiling mixture to the cornstarch mixture to make a liquid.Then ...
In a large bowl, whisk together dressing, mustard, juice, honey, salt and pepper.Add chicken and turn to coat well; cover and marinate in refrigerator 1 hour or overnight.Remove chicken from marinad ...
Put all the ingredients except the heavy cream in a saucepan and cook at the merest simmer for 1 hour, uncovered.Stir from time to time with a wooden spoon.Puree the contents of the pan through a fo ...
Mix all ingredients together with whisk.Store in a jar in the refrigerator.Especially good over green salad. ...
Lightly brown cut up onion and/or mushrooms in olive oil.Add both cans of tomatoes.Add garlic, salt, pepper, basil and oregano.Cook for about an hour. ...