Combine ingredients and cook on very low heat until thickened, about 3 to 4 hours.If desired, add Tita's Meatballs (above) and cook on low.Serves an army!You can freeze half of the sauce and meatbal ...
Preheat oven to 425\u00b0.Pat potatoes dry.Mix together remaining ingredients.Toss potatoes is mustard sauce, coating well.Place on a slightly oiled or sprayed baking sheet in a single layer.Bake fo ...
Put lemon juice in double boiler and warm, constantly whipping.Add the butter a little at a time.Add chopped parsley.Keep the sauce warm or serve right away. ...
In 6-quart kettle, heat 1 cup water and 1 cup butter to melt butter. Remove from heat. Toss with stuffing mix.Drain oysters. Cut in halves.In 1/2 cup butter, in medium skillet, saute oysters, onion, ...
Blend together in blender and refrigerate.Makes approximately 1 quart of salad dressing. ...
In a small mixer bowl, combine honey, lime peel, lime juice and nutmeg.Beating with an electric mixer on medium speed, add salad oil to honey mixture in a thin, steady stream.Continue beating until ...
Heat the butter and creamovermedium heat until well heated.Slowly add 1 cup cheese until it has melted and sauce has thickened.Tossfettuccinewithsauce.Thendivide evenly between 4 to 6plates.Topeachs ...
Blend brown sugar, soy sauce, ginger, garlic and sesame oil; pour over steak.Marinate 3 hours; turn occasionally.Broil or barbecue. ...
Shake all ingredients in tightly covered container; refrigerate.Shake before serving.Makes 1 1/2 cups. ...