Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. ...
Mix the miso and mustard together and add the vinegar and lime juice.Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.Shake before using. ...
Bring all of the ingredients above to a boil.Use some of it to marinade the chicken in the fridge overnight.Use the remaining and spread on chicken while barbecuing, turning every 7 minutes until co ...
In a medium saucepan, heat oil over medium-high heat.Add onions, garlic and jalapeno, saute until soft, about 5 minutes.Add Merlot to pan, (away from flame) Reduce wine by half over high heat.Reduce ...
Cook/steam Brussels sprouts in salted water until tender about 5-7 minutes (if using fresh, will take a bit longer). Drain and place hot drained Brussels sprouts in a serving dish.Meanwhile, in a sa ...
Mix above ingredients well.Pour over meat and marinade anywhere from 2 hours - to even 12 hours.I really like this marinade over Sirloins and Filets.Any Marinade that is left over can be stored in f ...
Chop up cucumber, place in a bowl or small container with a lid.Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.Enjoy immedately or put in the fridge or pac ...
For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave them in the saucepan).Add in onions and garlic; saute ...
Preheat oven to 350 degrees F.Mix all stuffing ingredients and set aside.Lightly spray casserole dish with cooking oil.Prepare chicken by placing a slit down the center of each breast and spooning a ...
Soften butter.Finely chop the cloves of garlic.Chop the parsley.Mix all the ingredients together and pour over the fish or serve separately. ...