Raspberry Squares - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. sugar
1/2 c. margarine
1/3 c. seedless raspberry jam
1 c. chopped walnuts
2 eggs
1/2 c. brown sugar
1 tsp. vanilla
2 Tbsp. flour
1/8 tsp. baking soda

Preparation

Combine the first 3 ingredients.
Mix until mealy.
Press into bottom of greased 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool. Spread jam on cooled crust.
Sprinkle nuts over jam.
Combine remaining ingredients.
Pour over nuts.
Bake at 350\u00b0 for 22 to 25 minutes.
Cool.
Cut into squares.
Apricot jam is a good alternative.