Honey Mustard Grilled Chicken - cooking recipe

Ingredients
    4 boneless, skinless breast halves or 16 tenderloins
    1/4 c. honey mustard salad dressing
    3 Tbsp. dijon mustard
    2 Tbsp. lemon juice
    1 Tbsp. honey
    1/2 tsp. salt
    1/4 tsp. pepper
Preparation
    In a large bowl, whisk together dressing, mustard, juice, honey, salt and pepper.
    Add chicken and turn to coat well; cover and marinate in refrigerator 1 hour or overnight.
    Remove chicken from marinade and place on prepared grill about 6 inches from heat. Grill chicken, turning occasionally, about 35 minutes or until fork can be inserted with ease.

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