Place the egg yolks in a container.Put in the crushed garlic, mustard, grains of paradise and salt.Whip with a blender of hand wisk.Add a few drops of oil and beat the mix with, add a few more droda ...
Simmer the wine in a small saucepan over medium-high heat until reduced by half, 4 to 5 minutes.Remove from the heat and add the herbs and pepperoncini.Set aside to steep for 30 minutes before prepa ...
in 2 qt saucepan combine sugar butter, water and corn syrup.cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).boil 3 minutes, remove from heat, immediately add ...
Crush 1 clove garlic through press and combine with 1 t. soy sauce, 1/2 t. sesame oil, pepper flakes, and shrimp in bowl. Let stand 15 minutes.Put large pot of water on to boil for noodles.Mix remai ...
SEASONING MIX: Combine thoroughly, set aside.In large sauce pan, melt butter.Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.Add seas ...
Combine marinade ingredients and brush over roast.Marinate for up to 12 hours, refrigerated.(Note: I make the marinade the day before and let sit refrigerated overnight-this will allow you to begin ...
Slice the pork into 1/4 inch thick slices.Place pork between sheets of waxed paper and pound thin.Combine the Dijon or spicy brown mustard with the honey.Using a pastry brush spread the mustard mixt ...
Mix all ingredients except for oil in a non-reactive bowl.Slowly whisk in the oil.Best prepared 1 hour in advance.Yield a little over 1 cup. ...
In a small bowl, mini blender or mini food processor, whisk or blend Dijon and vinegar until smooth. Add oil, sugar, salt and pepper and mix until completely emulsified. Taste and add more sugar, sa ...