Easy Corn Bread Dressing - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. margarine or butter
6 c. cornbread, crumbled *
1 1/2 c. chicken broth
1 egg, beaten
2 tsp. poultry seasoning
1 1/2 tsp. sage
salt and pepper to taste

Preparation

Saute celery and onion in butter until tender.
Add to rest of ingredients and toss lightly until bread is thoroughly moistened. Put in 8-inch square pan.
Bake in preheated 350\u00b0 oven for 40 to 45 minutes or until heated thoroughly.