Chocolate Fudge Sauce - cooking recipe

Ingredients

1 stick butter
2 sq. chocolate
3/4 c. evaporated milk
2 c. powdered sugar
pinch of salt
1 tsp. vanilla

Preparation

Melt butter and chocolate over low heat.
Add sugar, salt and milk; stir constantly.
Cook a few minutes.
Remove from heat and add vanilla.
Serve warm on ice cream or for a topping on other desserts.