Place brisket, fat side down, in roasting pan in about 1/2-inch of water.Sealpan with heavy foil and cook at 350\u00b0 for 2 1/2 to 3 hours until tender,keeping small amount of water in pan.When bri ...
Beat egg yolks until thick. Add sugar gradually and beat.Add butter, lemon rind and juice.Fold this into the whipped cream. Serves 8. ...
Mix cranberries, apples, pineapple and sugar.Dissolve jello in hot water.Add pineapple juice.Chill until partially set. Mix in cranberries, apples, pineapple mixture and nuts.Place pineapple slices ...
Melt butter.Add flour and stir.Stir in milk over low heat. Add cheese and salt.Stir until cheese is melted.If too thick, may add a little more milk. ...
Drain pineapple chunks and raspberries, reserving liquid; set liquid aside.Press raspberries through a sieve or food mill.Set the puree aside, and discard seeds. ...
Cook cranberries in red pop until soft.Remove from heat and dissolve gelatin in cranberry mix.Add pineapple.Pour into mold.Refrigerate until set.Makes 8 servings. ...
Mix jello according to package directions minus 1 cup water. Refrigerate until it starts to take shape.Beat with mixer until jello turns fluffy.(It will turn a shade lighter in color.) Beat in Cool ...
Mix all ingredients and marinate overnight. ...
Melt oleo; add flour and nuts.Put on bottom of 13 x 9 x 2-inch pan.Bake at 300\u00b0 for about 20 minutes.Cool. ...