Cranberry Mold - cooking recipe

Ingredients

1 pkg. fresh cranberries
1 (16 oz.) bottle red pop
1 large box red jello
1 (20 oz.) can crushed pineapple

Preparation

Cook cranberries in red pop until soft.
Remove from heat and dissolve gelatin in cranberry mix.
Add pineapple.
Pour into mold.
Refrigerate until set.
Makes 8 servings.