Heat oil in a five to six quart pot over moderately high heat.Add garlic and pepper flake, saute until golden. Be careful not to burn the garlic.Stir in tomatoes and salt.Simmer uncovered for 35 min ...
Cook the chopped onions, garlic and herbs in the butter until soft. Add the beef jus and boil to reduce by half. Leave to cool and allow to set in fridge.Mince the meat through a medium cutter, then ...
In slow cooker, place parsnips. Top with turkey.In a small bowl, combine mustard, maple syrup and tapioca. Pour over turkey. Cover and cook on high for 3 hours. ...
Mix all ingredients together in a bowl and whisk to combine. Or alternatively add ingredients to screw top jar and shake until blended. ...
Preheat Oven at 250\u00b0.Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in a ...
Heat 1 tblsp oil in large saucepan over low heat.Add garlic and saute 2 minutes.Add tomatoes and reserved juice, stock, vinegar and bay leaf.Bring to boil.Reduce heat and simmer gently until reduced ...
Mix together the dry ingredients.Add soft butter and eggs and knead until smooth.Cool in the refrigerator overnight.Roll out into sausage shapes of even thickness, pinch or cut off small portions an ...
Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.Toss the ...
To make sauce, place 2 cups Champagne in a medium saucepan. Bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 cups, about 10 minutes.Stir in raspberries and 1/4 cup of ...
In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper.Add cubed steak in flour mixture and coat well.Heat oil and butter in a large frying pan.Add cubed steak and brown ...