Heat oil in 2-quart pan.Saute onion and garlic for 1 minute. Add tomato paste, water, sherry, bouillon cube, cheese and seasonings.Blend and cook over low heat for 30 minutes, stirring occasionally. ...
Mix together mayonnaise, horseradish, lemon juice, Accent, dry mustard and salt and pour over the following and marinate overnight:black olives, water chestnuts, cauliflower, shrimp, zucchini and to ...
In a large frying pan, saute garlic in oil until tender but not brown.Add basil.Continue sauteing for a few seconds. Remove garlic cloves.Add tomatoes and cook for 20 to 30 minutes. Shut off and add ...
Combine corn syrup, sugar and water; cook to soft-ball stage (236\u00b0).Remove from heat; add chocolate squares and stir until chocolate melts.Add vanilla.Slowly add evaporated milk; mix thoroughly ...
Combine all the ingredients in a jar with a tight fitting lid, or in a cruet; shake well.This will keep well for at least 2 weeks, if refrigerated. ...
Peel tomatoes and chop fine.Cook 15 minutes.Let stand and drain off half juice.Chop other vegetables and add to tomatoes. Simmer for 1 1/2 hours.Tie cinnamon sticks, mustard and cloves in a cloth ba ...
Mix together; pour over favorite beef.Marinate several hours and grill or cook, as desired. ...
Mix together and press in 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes.Let cool. ...
This refreshing relish requires no cooking.Simply put through the food chopper the first 3 ingredients.Add sugar and walnuts.Chill for several hours or overnight.Makes about 2 cups.Serve with turkey ...
Fry steak in iron skillet.After you put steak in grease, add extra flour on top of steak, enough to make gravy.Fry until real brown.Add about a glass of water to make gravy.If gravy is too thick, ad ...