Raspberry Jello Mold - cooking recipe

Ingredients

2 small boxes raspberry jello
1 (8 oz.) Cool Whip
1 can mandarin oranges
1 can crushed pineapple
1 pt. raspberries (fresh)

Preparation

Mix jello according to package directions minus 1 cup water. Refrigerate until it starts to take shape.
Beat with mixer until jello turns fluffy.
(It will turn a shade lighter in color.) Beat in Cool Whip.
Drain oranges and pineapple.
Fold in remaining ingredients. Pour into desired serving dish.
Garnish.