Spicy New England Corned Beef - cooking recipe

Ingredients

5 to 6 lb. corned beef brisket
1/2 c. brown sugar
1/2 c. prepared mustard

Preparation

Place brisket, fat side down, in roasting pan in about 1/2-inch of water.
Seal
pan with heavy foil and cook at 350\u00b0 for 2 1/2 to 3 hours until tender,
keeping small amount of water in pan.
When brisket is done, drain liquid from roasting pan and pour into a large stock pot.
Make a paste with brown sugar and mustard.
Spoon glaze over and under brisket.
Return to oven at 350\u00b0
for 30 minutes.