Trim fat from meat. Place meat in a plastic bag, set in a shallow dish.For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sa ...
Starting with a cold saucepan, combine all ingredients and bring to a low boil.Reduce to a light simmer and cook until sauce starts to thicken.Serve immediately, or store in refrigerator until ready ...
Separate the noodles from each other, and place on a plate. Cut the Chinese Broccoli stems at an angle so they cook easier, in about 2 INCH (5cm) long pieces. Make sure to clean well.Fry the garlic ...
In a small mixing bowl stir together the cocoa powder, granulated sugar, and brown sugar.Set aside.In a heavy medium saucepan heat whipping cream and butter over low heat until butter is melted, sti ...
Place chicken in large baking dish.Combine ingredients and bring to a boil.Pour over chicken.Bake at 350 for 45 minutes to 1 hour or until juices run clear.I like to baste it at least once during co ...
Combine the vegetables, sugar, salt and cayenne in a heavy pot; place over low heat and stir until sugar is dissolved. Cook slowly, stirring occasionally , about 2 hours or until mixture thickens.Ad ...
Blanch scallops in boiling water for 10 minutes. Remove and place in ice bath.Marinate scallops with 2 tsp cornstrch, egg white, and salt andpepper; set aside 30 minutes.Mix together soy, remaining ...
Place raspberries, vinegar, honey and thyme in blender. Turn on blender and mix well. With blender running, slowly add oil. Dressing will thicken as the mixture emulsifies. ...
Mix ingredients together in a bowl with a tight lid.Refrigerate for an hour. ...
Cook bacon until crisp, drain on absorbent paper, in the same pan add garlic and onion and cook until onion softens.Pound chicken with a meat mallet until roughly equal thickness.Place breadcrumbs i ...