Cheese Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1 heaping tsp. flour
1 c. milk
2 or 3 slices cheese
dash of salt

Preparation

Melt butter.
Add flour and stir.
Stir in milk over low heat. Add cheese and salt.
Stir until cheese is melted.
If too thick, may add a little more milk.