Raspberry Holiday Mold - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (undrained)
2 (10 oz.) pkg. frozen raspberries, thawed
2 (6 oz.) pkg. raspberry-flavored gelatin
3 1/2 c. boiling water
2 Tbsp. lemon juice
1 tsp. hot sauce
1/2 tsp. salt
1 c. chopped celery
1 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
finely chopped walnuts

Preparation

Drain pineapple chunks and raspberries, reserving liquid; set liquid aside.
Press raspberries through a sieve or food mill.
Set the puree aside, and discard seeds.