Layered Lemon Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
1 c. chopped pecans

Preparation

Melt oleo; add flour and nuts.
Put on bottom of 13 x 9 x 2-inch pan.
Bake at 300\u00b0 for about 20 minutes.
Cool.