Marinate steak as directed on package.In heavy saucepan, saute pepper, onion and mushrooms until tender and lightly browned.Remove from pan.Brown steak in a little oil.Remove from pan.Carefully add ...
In a small bowl, stir together the mayonnaise, sour cream, honey, poppy seed and finely shredded orange peel.Stir in enough orange juice to make the dressing of desired consistency.Spoon over desire ...
Coat meat with flour.Heat oil and butter in a skillet and brown chicken; remove from skillet.Cook garlic for 30 seconds and remove.Add mushrooms, onions and soup to skillet.Cook until vegetables are ...
Heat all ingredients together and simmer 30 minutes.Brush chicken, beef or pork with sauce while over barbecue. ...
Mix all ingredients; pour over pork and marinate for 2 days. Bake in oven on broiler pan at 225\u00b0 for 3 hours.I use pork tenderloin. ...
Mix all ingredients; cover and refrigerate until chilled. Makes about 1 cup sauce; 100 calories per tablespoon. ...
Make in 3 layers.For the first layer, melt the margarine and pour over flour and nuts.Mix and place in long Pyrex dish.Bake at 350\u00b0 for 10 to 15 minutes. ...
Place margarine in a 1-quart glass bowl.Microwave, uncovered, on High for 1 1/2 to 2 1/2 minutes or until melted.Stir in flour, salt and pepper making a smooth paste.Gradually add milk, blending wel ...
Wash, peel and cut up tomatoes.Cook, strain and boil again to boiling, until 3/4 previous amount.Stir frequently.Add vinegar, paprika, sugar and salt.Add ketchup, spice and onions.Cook until thick.P ...
Melt butter; blend in flour and stir in milk.Add other ingredients.Stir over low to medium heat until smooth.Serve over cooked vegetables. ...