Lemon Dessert - cooking recipe

Ingredients

1 stick margarine
1/2 c. nuts
1 c. powdered sugar
2 boxes instant lemon pudding mix
1 c. flour
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
3 c. cold milk

Preparation

Make in 3 layers.
For the first layer, melt the margarine and pour over flour and nuts.
Mix and place in long Pyrex dish.
Bake at 350\u00b0 for 10 to 15 minutes.