Preheat oven to 350\u00b0.Melt butter; add sifted flour and confectioners sugar.Mix well and pack into ungreased 9 x 13-inch pan.Bake for 15 minutes. ...
Season and brown chicken breasts in a small amount of fat. Remove from skillet.Mix flour, sugar, mustard, orange juice, cinnamon and ginger together.Stir into drippings.Bring to a boil and return ch ...
Mix ingredients together in pint jars, adding vinegar last. Cover and shake to blend well.Store, uncooked, until ready to use.Keeps at least 1 month.Yields 2 cups. ...
Saute onions and garlic in butter until lightly browned.Add ground beef and sausage until browned.Add sweet potatoes and bread crumbs until dry.Bake in a 375\u00b0 oven until top is lightly browned. ...
Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepan, about 1 1/2-quart size.Stir until blended, then bring to a boil over moderate to high heat.Boil for 1 minute, stirring cons ...
Mix all ingredients.Simmer about 2 to 3 hours on low heat. Makes 3/4 gallon. ...
Cut butter into flour until mixture holds together.Pat evenly into an ungreased 12 x 8 x 2-inch pan.Bake at 350\u00b0 for 20 minutes.Meanwhile, beat eggs; add brown sugar, coconut, baking powder and ...