Heat oven to 350\u00b0.Sprinkle pieces of chicken with salt, pepper and paprika.Heat butter; saute chicken until lightly browned on both sides.Remove chicken; arrange in single layer in shallow baki ...
Fry bacon until well done.Add onions, celery and green pepper; cook until tender.Add veal, pork and liver.Cook 1 hour on low flame.Add soup and water; stir well and add green onions and parsley.Seas ...
Mix all ingredients for dressing and refrigerate (can put in mayo jar). ...
Mix first 4 ingredients carefully but thoroughly.Add cream slowly and vinegar, very slowly.Slow mixing is to prevent curdling.Makes 1 1/2 pints and keeps indefinitely in refrigerator. ...
Flour stew meat and brown in skillet.Add onion, mango and water to cover.Cook until meat is tender.Add remaining ingredients.Serve over rice, noodles or mashed potatoes. ...
Boil syrup, sugar, butter and salt to heavy syrup stage. Remove from heat and cool slightly.Mix in milk thoroughly. Serve over ice cream, brownies, etc. ...
Combine all ingredients, except butter.Bring to a boil.(If too thick, add more water.)Cover and simmer, stirring often. Add butter.Remove from heat and stir. ...
Preheat oven to 350\u00b0.Mix cake mix, pudding mix, whiskey, oil, milk and eggs together on low speed.Beat for 2 to 3 minutes more on high speed.Fold in nuts, coconut and berries.Bake in a well-gre ...
Place marinade in Ziploc bag with pork chops overnight.Turn occasionally.Grill or broil pork chops. ...
Mix together with the salad.This recipe will serve 10 people. ...