Chicken In Mushroom Sauce - cooking recipe

Ingredients
    6 chicken breast halves
    1 can chicken gumbo soup
    1/3 c. flour
    2 Tbsp. oil
    2 Tbsp. butter
    1 clove garlic
    1 c. mushroom slices
    1/4 c. sliced green onions
Preparation
    Coat meat with flour.
    Heat oil and butter in a skillet and brown chicken; remove from skillet.
    Cook garlic for 30 seconds and remove.
    Add mushrooms, onions and soup to skillet.
    Cook until vegetables are tender.
    Return chicken to pan and cook for 15 minutes or until chicken is tender.
    A great recipe to double or triple for crowds.

Leave a comment