Tartar Sauce - cooking recipe

Ingredients

1 c. mayonnaise or salad dressing
2 Tbsp. finely chopped dill pickle
1 Tbsp. snipped parsley
2 tsp. chopped pimiento
1 tsp. grated onion

Preparation

Mix all ingredients; cover and refrigerate until chilled. Makes about 1 cup sauce; 100 calories per tablespoon.