Homemade Ketchup - cooking recipe

Ingredients

1/2 bushel tomatoes
5 c. sugar
1/4 c. ketchup spice
2 minced onions
1/2 c. salt
5 c. vinegar
paprika to color

Preparation

Wash, peel and cut up tomatoes.
Cook, strain and boil again to boiling, until 3/4 previous amount.
Stir frequently.
Add vinegar, paprika, sugar and salt.
Add ketchup, spice and onions.
Cook until thick.
Pour in pint jars.
Let seal.
Makes 10 pints.