White Sauce - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
1/2 tsp. salt
1/4 tsp. white pepper (optional)
2 c. milk

Preparation

Place margarine in a 1-quart glass bowl.
Microwave, uncovered, on High for 1 1/2 to 2 1/2 minutes or until melted.
Stir in flour, salt and pepper making a smooth paste.
Gradually add milk, blending well.
Microwave, uncovered, on Medium for 6 to 9 minutes or until sauce is thickened and bubbly, stirring occasionally. Makes 2 cups.