Just before sauteing sprinkle the chicken breasts with salt and pepper, roll then in the flour and shake off excess flour.Pour clarified butter into skillet to a depth of about 1/16\". Set over mode ...
For the base, cream the butter and sugar. Add flour, baking powder and zest and mix well. Press into base of lined slice tray (30cmx20cm).Bake in 180C oven until base is slightly browned. (about 15- ...
Mix marinade ingredients.Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.Turn food occasionally during marinating s ...
Fold together all ingredients in a bowl.Chill til ready to serve.I often make a faux Gyro with Pitas, tomatoes and sweet red onion.I buy thin sliced pastrami or spicy or peppered roast beef from the ...
In a large non- stick frying pan on medium high heat add 1 tablespoon olive oil, spinach, onion and salt & pepper. Saute until onions are tender and spinach is wilted. Set aside.To a large mixing bo ...
Optional: Soak cranberries in the orange juice to plump them while you make the dough, for a few minutes, a few hours, or overnight before starting the recipe.Mix dry ingredients together, then cut ...
In alarge skillet, melt butter and saute garlic until it is browned slightly.Cook spaghetti according to the package directions, and drain.Add spaghetti, parmesan cheese, cream, parsley flakes, salt ...
In a small pan add water and vinegar and dissolve the sugar.When sugar is dissolved add the rest of the ingredients and let simmer for about 20 minutes.Don't taste it when it's warm, it horrible whe ...
In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian Seasoning; bring to a boil. Stir in cream and p ...
Slice chicken breasts lenghtwise into 1\" strips.Lightly toss chicken pieces with flour.Sprinkle lightly with salt& pepper.Heat the butter and oil in a large frying pan.Add the chicken and cook abou ...