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Perfect Lemon Squares

Preheat an oven to 350 degrees F (175 degrees C).Place 1 1/3 cups flour, 1/4 cup white sugar, 1 tablespoon lemon zest, and the ground almonds in a mixing bowl. Add the softened butter and mix with y ...

Tartar Sauce Ii

In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chil ...

Homemade Horseradish Sauce

Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours. ...

Holiday Cranberry Sauce

Place fresh cranberries and water in a medium saucepan over medium heat.Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.Cook until cranberries b ...

Macaroni With White Sauce

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Bring a large pot of lightly salted water to a boil. Add pasta, 1 tablespoon oil and bouillon cubes, and cook for 8 to 1 ...

Japanese Salad Dressing

Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process unti ...

Heavenly Marinade

In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight. ...

Fresh Sweet Cranberry Sauce With A Twist

Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into ...

M'S Sloppy Joe Sauce

Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and ...

Wine Sauce Chicken

Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 mi ...

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