Cook and stir meat, onion and pepper until meat is brown and onion is tender.Stir in remaining ingredients.Cover.Simmer 1 1/2 hours, stirring occasionally. ...
Put in a glass dish with chicken and bake at 300\u00b0 for 1 hour. ...
We have a son-in-law who loves this Smoked Turkey so much that he would raid the refrigerator for leftovers even after eating a big meal.You don't need a covered grill to make it.Just tent the grill ...
Heat oven to 375\u00b0.Mix flour, butter and cashews.Press in bottom of pan, 13 x 9 x 2-inch.Bake until light brown, 15 minutes.Cool. ...
Pour juices into a saucepan.Combine cornstarch and water until smooth.Stir into juices.Bring to a boil.Cook and stir for 2 minutes or until thickened.Season with salt and pepper. Yield:about 3 cups. ...
Brown beef cubes (they may be cut into smaller pieces), drain any oil or grease.Add gravy, salt and pepper to taste and let simmer while you boil your rice in another pan.When rice is done, put a po ...
Place all ingredients in a 2-quart glass dish and beat slightly with wire whisk.Cook for 1 1/2 minutes on medium-high heat.Stir well.Cook 1 1/2 minutes and beat with whisk.If slightly thickened, it ...
Stir raspberries, water, cornstarch and sugar over medium heat until thick and clear.Remove from heat and add extract.Pour into stemmed dishes and chill.Serve topped with whipped cream and a sprinkl ...
In a large mixing bowl, beat the egg, then add the oil and beat again.Add salt, poultry seasoning and pepper.Pour into jar, cover and refrigerate.The sauce will keep for several weeks.Don't let it b ...