Italian Spaghetti Meat Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
1 (7 1/2 oz.) can pitted ripe olives, drained and sliced
2 envelopes (1 1/2 oz.) Italian style spaghetti sauce mix
3 c. water
1 Tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crushed
1 bay leaf, crumbled

Preparation

Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients.
Cover.
Simmer 1 1/2 hours, stirring occasionally.